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    You are in: Home / Recipes / Patacones Ticos (Costa Rican Fried Plantains) Recipe
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    Patacones Ticos (Costa Rican Fried Plantains)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    godsjoyfulkid's Note:

    These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. One of my profesores there taught me to make these. They go really well with frijoles molidos (refried beans, basically). Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! Get the nice and green ones for this purpose. --Times are approximate--

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    Units: US | Metric


    1. 1
      Peel plantains completely.
    2. 2
      Slice Plantains into 1/2 inch rounds.
    3. 3
      Heat oil in sauce pan until almost boiling.
    4. 4
      CAREFULLY place a handful of plantain rounds into hot oil, leaving them in until light brown, about 2 minutes.
    5. 5
      CAREFULLY remove plantain rounds from hot oil with slotted spoon (preferably metal) and place on a cutting board covered in parchment paper.
    6. 6
      Plantain pieces should be on only half of the parchment paper. Fold second half of parchment paper over them, and with a second board or other hard, flat surface press firmly on the paper-covered plantain rounds.
    7. 7
      The rounds should now be smushed-looking, yet still intact.
    8. 8
      *This can also be done using a metal tortilla press, if available. What I use is like a tortilla press, but is specifically designed for patacones, and I bought it at a supermarket in Costa Rica.
    9. 9
      With slotted spoon, replace pieces of plantain in the oil until golden brown.
    10. 10
      Remove pieces with slotted spoon and place on paper towel. Pieces should be slightly crispy.
    11. 11
      Repeat with another handful of rounds, until all have been cooked.
    12. 12
      Sprinkle with salt, to taste.
    13. 13
      Dip in warm refried beans, or also good with ceviche.

    Ratings & Reviews:

    • on May 19, 2010


      To cut down considerably on the amount of oil, I used a sauce pan that was only about 8" diameter on the bottom and added 1/2" of oil. Followed the recipe as indicated except for Step #6 the plantains were pressed lightly just until you feel them "give". If you press firmly, you end up with paper thin plantains which were too difficult for me to pry off the wax paper and transfer to the pan. A tortilla press did work well for this step however. Accompanied Costa Rican Gallo Pinto ( Black Beans & Rice) and Mexican Style Fruit Salad and fresh vegetables on the side including cucumbers and radishes. Thanks for posting!

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    • on November 20, 2006


      My husband's family is from Dominican Republic and my MIL makes this all the time! These are delicious!! My picky eaters love them too! To me, the taste reminds me of french fries. I like to dip mine in ketchup lol. But these are definately yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007


      When visiting Costa Rica I ate these almost every day. They taste like starchy french fry. Love it. Since back at home I make these every few weeks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Patacones Ticos (Costa Rican Fried Plantains)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.9
    Calories from Fat 493
    Total Fat 54.8 g
    Saturated Fat 7.1 g
    Cholesterol 0.0 mg
    Sodium 42.3 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 2.0 g
    Sugars 13.4 g
    Protein 1.1 g

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