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    You are in: Home / Recipes / Pata De Cerdo (Canary Island Style Pork Roast) Recipe
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    Pata De Cerdo (Canary Island Style Pork Roast)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 06, 2002

      i made this today and loved it! i love pork but tend to overcook everytime. i did the same today and the meat was dry(my fault). i had added apple juice to the roasting pan to help steam so i took the juices, shredded the meat and drizzled the meat with juices. my hubby added apple cinnamon bbq sauce to his sandwich and it was delicious.

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    • on August 12, 2002

      This is a TRUE five star dish... I sliced onion really thin and put it on the sandwich and that was all I changed... canarygirl, you have provided the MOST awesum recipes!! I LOVE this... I will look foreward to making it tons of times again! Thanks so much!! Donna:)

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    • on August 15, 2002

      Excellent I made this roast in a clay roaster in the oven, with a little beer in the bottom of the pan, was very tender and not dry at all, was really great for a midweek dinner. Very quick and easy.

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    • on April 07, 2003

      This was very good; I'll definitely be making it again. I think next time I will use much less oil, because I don't think it really needs it, and it would be easier to rub in the spices. Doing it according to the recipe, I found it hard to taste the spices. My pork loin was only 1.7 lbs (as opposed to 3 as called for), so I only let it cook about an hour and a half; I used an instant meat thermometer to check the temp. Also, next time maybe use a rack? That might dry it out, though, so I'm not sure.... Great recipe, and it made great sandwiches and burrritos!

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    • on February 10, 2003

      Made this with a tied loin roast. Fantastic. Very impressive flavor and very juicy meat. Thank again!

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    • on January 04, 2008

      Very good recipe, I added more garlic but I didn't rub my seasoning I opened holes all over with a knife and inserted the seasoning in the holes. Also if you cut squares on the fat of the leg to make it look like a chess board and add more seasoning in the cuts the skin will get crispy and YUM!!! it's a natural pork rind (fatning but you must try it)Thanks CG fo so many good recipes.

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    Nutritional Facts for Pata De Cerdo (Canary Island Style Pork Roast)

    Serving Size: 1 (795 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2509.3
     
    Calories from Fat 1275
    50%
    Total Fat 141.7 g
    218%
    Saturated Fat 43.6 g
    218%
    Cholesterol 914.8 mg
    304%
    Sodium 696.1 mg
    29%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.6 g
    2%
    Protein 276.5 g
    553%

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