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    You are in: Home / Recipes / Pata De Cerdo (Canary Island Style Pork Roast) Recipe
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    Pata De Cerdo (Canary Island Style Pork Roast)

    Pata De Cerdo (Canary Island Style Pork Roast). Photo by canarygirl

    1/1 Photo of Pata De Cerdo (Canary Island Style Pork Roast)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    canarygirl's Note:

    Very popular in the Canary Islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a mortar and pestle, mash garlic cloves and sea salt.
    2. 2
      Once creamy, add paprika, thyme, oregano and olive oil; combine well.
    3. 3
      Rub roast all over with this mixture.
    4. 4
      Place uncovered in a preheated 350 degree Fahrenheit oven.
    5. 5
      Bake 3 to 4 hours or until cooked through.
    6. 6
      Remove from oven and allow to stand 15 minutes before slicing.
    7. 7
      Slice into very thin slices.
    8. 8
      Serve on crusty baguettes, lightly salted.

    Ratings & Reviews:

    • on August 06, 2002

      55

      i made this today and loved it! i love pork but tend to overcook everytime. i did the same today and the meat was dry(my fault). i had added apple juice to the roasting pan to help steam so i took the juices, shredded the meat and drizzled the meat with juices. my hubby added apple cinnamon bbq sauce to his sandwich and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      55

      This is a TRUE five star dish... I sliced onion really thin and put it on the sandwich and that was all I changed... canarygirl, you have provided the MOST awesum recipes!! I LOVE this... I will look foreward to making it tons of times again! Thanks so much!! Donna:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2002

      55

      Excellent I made this roast in a clay roaster in the oven, with a little beer in the bottom of the pan, was very tender and not dry at all, was really great for a midweek dinner. Very quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pata De Cerdo (Canary Island Style Pork Roast)

    Serving Size: 1 (795 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2509.3
     
    Calories from Fat 1275
    50%
    Total Fat 141.7 g
    218%
    Saturated Fat 43.6 g
    218%
    Cholesterol 914.8 mg
    304%
    Sodium 696.1 mg
    29%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.6 g
    2%
    Protein 276.5 g
    553%

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