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1/1 Photo of Pat-In-The-Pan Pie Crust
1 hrs 15 mins
From "Cook's Country from America's Test Kitchen," episode 107, "Easy As Pie." The secret to preserve flakiness (based on rugelach dough) is cream cheese. The cream cheese makes the dough dense enough not to need a filler while blind baking, so no pie weights needed!
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 1