1 Review

Very easy to make, I do like not having to roll out, I didnt realise it would shrink slightly, so I probably could have made a prettier result, but once the filling is in I thuink its fine. Nice convenient recipe, thank you Debbie, made for Spring PAC 2013

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Karen Elizabeth April 03, 2013
Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)