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    You are in: Home / Recipes / Pat in Pan Margarine Crust - (Adapted from Joy of Cooking) Recipe
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    Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)

    Pat in Pan Margarine Crust - (Adapted from Joy of Cooking). Photo by Karen Elizabeth

    1/1 Photo of Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Debbie Boere Vrou's Note:

    This is a quick pie crust for a pie with a cooked crust. This is adapted from Joy of Cooking

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
    3. 3
      Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
    4. 4
      Cook in over about 18 to 22 minutes, until starting to become golden brown.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on April 03, 2013


      Very easy to make, I do like not having to roll out, I didnt realise it would shrink slightly, so I probably could have made a prettier result, but once the filling is in I thuink its fine. Nice convenient recipe, thank you Debbie, made for Spring PAC 2013

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    Nutritional Facts for Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.3
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 1.7 g
    Cholesterol 0.3 mg
    Sodium 174.8 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 2.6 g

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