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    You are in: Home / Recipes / Pat in Pan Fudge Recipe
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    Pat in Pan Fudge

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2005

      So good! I followed the directions exactly, stirring in the powdered sugar one cup at a time in the saucepan. It's smooth, creamy, and chocolately. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 26, 2004

      This is totally wonderful. I cut down the powdered sugar and added nuts - still wonderful, but the walnuts made it a little greasy. It was better when I just stuck to the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 17, 2003

      This is a very easy fudge to prepare. The cream cheese is very subtle and almost lends a milk chocolate flavor to the fudge. I used my wand blender to completely blend the melted cream cheese, with the chocolate and then beat in the powdered sugar one cup at a time using my stand mixer. This fudge has a pale chocolate color and will add variety on my goodie plate with my own deep chocolate fudge.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pat in Pan Fudge

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4832.2
     
    Calories from Fat 1947
    40%
    Total Fat 216.3 g
    332%
    Saturated Fat 135.7 g
    678%
    Cholesterol 493.5 mg
    164%
    Sodium 1352.7 mg
    56%
    Total Carbohydrate 748.6 g
    249%
    Dietary Fiber 14.1 g
    56%
    Sugars 706.2 g
    2825%
    Protein 29.0 g
    58%
    Detailed Nutrition Values About Nutrition Info
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