Recipe by KelBel
This is a great crust for a cheesecake, pudding pie or as a base for bar cookies. You can use any nut to suit your recipe, from walnuts and pecans to almonds and pine nuts.
Top Review by Kittencal@recipezazz
This is a great crust but watch closley mine was baked in about 10 minutes, this is a great alternative to a regular or crumb crust, will use this recipe again, thanks for sharing Kel!...Kitten:)