Prep 5 mins
Cook 15 mins
This is a great crust for a cheesecake, pudding pie or as a base for bar cookies. You can use any nut to suit your recipe, from walnuts and pecans to almonds and pine nuts.
- Mix all ingredients together.
- Press firmly into 2 ungreased 9" pie plates or a 9x13 pan.
- Bake at 350°F for 10-15 minutes, until golden and toasty.
This is a great crust but watch closley mine was baked in about 10 minutes, this is a great alternative to a regular or crumb crust, will use this recipe again, thanks for sharing Kel!...Kitten:)