Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a great crust for a cheesecake, pudding pie or as a base for bar cookies. You can use any nut to suit your recipe, from walnuts and pecans to almonds and pine nuts.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Press firmly into 2 ungreased 9" pie plates or a 9x13 pan.
  3. Bake at 350°F for 10-15 minutes, until golden and toasty.

Reviews

(1)
Most Helpful

This is a great crust but watch closley mine was baked in about 10 minutes, this is a great alternative to a regular or crumb crust, will use this recipe again, thanks for sharing Kel!...Kitten:)

Kittencal@recipezazz June 05, 2007

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