Prep 15 mins
Cook 0 mins
A no roll pie crust you just pat into the pie pan and it works great on any pie, even pumpkin pie!
- 2 cups flour
- 2 teaspoons sugar
- 1 1⁄2 teaspoons salt
- 2⁄3 cup salad oil (I use canola. Olive oil does not work very well)
- 3 tablespoons milk
- Sift flour, sugar and salt into bowl. Whip oil and milk together. Pour over flour mixture, and mix with a fork. Pat 2/3 of dough into a pie plate. Use filing of your choice. Crumble rest of dough on top (except on cream pies). (I like to add brown sugar, crushed walnuts and cinnamon to the mixture for my apple pie). Bake as for any pie.