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    You are in: Home / Recipes / Pat-A-Pie Pie Crust Recipe
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    Pat-A-Pie Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    food snob mom's Note:

    A no roll pie crust you just pat into the pie pan and it works great on any pie, even pumpkin pie!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 2 cups flour
    • 2 teaspoons sugar
    • 1 1/2 teaspoons salt
    • 2/3 cup salad oil (I use canola. Olive oil does not work very well)
    • 3 tablespoons milk

    Directions:

    1. 1
      Sift flour, sugar and salt into bowl. Whip oil and milk together. Pour over flour mixture, and mix with a fork. Pat 2/3 of dough into a pie plate. Use filing of your choice. Crumble rest of dough on top (except on cream pies). (I like to add brown sugar, crushed walnuts and cinnamon to the mixture for my apple pie). Bake as for any pie.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pat-A-Pie Pie Crust

    Serving Size: 1 (457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2245.3
     
    Calories from Fat 1333
    59%
    Total Fat 148.2 g
    227%
    Saturated Fat 21.3 g
    106%
    Cholesterol 6.4 mg
    2%
    Sodium 3518.5 mg
    146%
    Total Carbohydrate 201.3 g
    67%
    Dietary Fiber 6.7 g
    27%
    Sugars 9.0 g
    36%
    Protein 27.3 g
    54%

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