- 1 lb ground sirloin
- 1 small onion
- 1 large potato
- 1 small rutabagas or 1⁄2 large rutabaga
- 2 teaspoons seasoning salt
- 1 teaspoon pepper
- 1 pie shell
Directions See How It's Made
- Brown ground sirloin and onion.
- Dice potato and rutabaga and add to meat mixture.
- Put meat mixture inside pie shell and seal.
- Put fork marks in shell for ventilation.
- Bake at 350F for 1 hour or until crust in golden brown.
- I like to spray the pan with non stick spray.