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    You are in: Home / Recipes / Pasty Pie (Northern Michigan Meat Pie) Recipe
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    Pasty Pie (Northern Michigan Meat Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sonyo64's Note:

    This recipe reminds me of vacations in Michigan's Upper Peninsula and is just plain good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground sirloin and onion.
    2. 2
      Dice potato and rutabaga and add to meat mixture.
    3. 3
      Season.
    4. 4
      Put meat mixture inside pie shell and seal.
    5. 5
      Put fork marks in shell for ventilation.
    6. 6
      Bake at 350F for 1 hour or until crust in golden brown.
    7. 7
      I like to spray the pan with non stick spray.

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    Ratings & Reviews:

    • on August 02, 2012

      55

      This recipe brings back good childhood memories when we all lived in Crystal Falls, Michigan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      35

    • on December 08, 2005

      55

      There aint notin like michigan pasties!!yum! Thanks!! also good served with gravy on top!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasty Pie (Northern Michigan Meat Pie)

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.8
     
    Calories from Fat 238
    45%
    Total Fat 26.4 g
    40%
    Saturated Fat 8.3 g
    41%
    Cholesterol 73.7 mg
    24%
    Sodium 324.5 mg
    13%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.2 g
    16%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    seasoning salt

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