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    You are in: Home / Recipes / Pasty Recipe
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    Pasty

    Pasty. Photo by mersaydees

    1/4 Photos of Pasty

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    QueenBee49444's Note:

    A delicious meat pie, the directions do not include the ingredients for the "pie crust" or the gravy. Feel free to use your favorite pie crust and gravy recipe. Originally, pasties were made for miners. Their wives (or mothers) used lard to make the crusts. Once the pasties were cooked, they were wrapped tightly until lunch time and easily eaten - perhaps like a warm sandwich. Now, we eat pasties smothered in gravy, using a knife & fork. I've submitted this recipe using diced chicken. Pasties can be made with diced or ground meat, with chicken, beef, fish or vegetarian - the choice is yours. Be creative! If you ever have a chance to visit Michigan, Up North, I highly recommend stopping in one of the many pasty shops to try the real thing! In the meantime, I hope you enjoy this recipe.

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    Ingredients:

    Serves: 12

    Yield:

    pasties

    Units: US | Metric

    • 3 lbs potatoes, diced
    • 1 cup carrot, diced
    • 2 cups onions, diced
    • 2 cups rutabagas, diced
    • 2 lbs chicken, diced
    • seasoning
    • 48 ounces pie crusts, dough balls
    • gravy (optional)

    Directions:

    1. 1
      Preheat over to 350 degrees.
    2. 2
      Thaw pie crust dough and warm to room temperature.
    3. 3
      Mix vegetables, meat and seasoning in a large bowl.
    4. 4
      Roll each pie crust into a 10 inch oval.
    5. 5
      Put 10 oz pasty filling on each dough sheet.
    6. 6
      Pull over the top and crimp the edges.
    7. 7
      Bake for 1 hour at 350 degrees.
    8. 8
      Serve with or without your favorite gravy.

    Ratings & Reviews:

    • on January 26, 2013

      55

      This was wonderful and great to have in the freezer for a quick meal. I made as written only I didn't use the rutabaga because I didn't have one. Definately a keeper and one that I will use again. Thank you for posting. Made for Zaar Chef Alphabet Soup Jan-June 2013 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      A to-die-for pasty recipe! Love it! I used Shortcrust Pastry and they worked very well together. Going straight into my Best of 2010 cookbook. Thanks, QB! Made for my PAC co-host!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      Well, I took a little liberty with this recipe in that, while only making half of it, I substituted diced yam for the rutabaga & served the finished pasties, not with gravy, but with a choice of some homemade applesauce or my own cranberry sauce! VERY, VERY TASTY PASTY & a definite recipe keeper! Thanks for sharing it, QB! [Tagged, made & reviewed not only for Zaar Chef Alphabet Soup tag, but also because I've enjoyed working with you as a PAC host]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pasty

    Serving Size: 1 (363 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 799.7
     
    Calories from Fat 401
    50%
    Total Fat 44.6 g
    68%
    Saturated Fat 14.1 g
    70%
    Cholesterol 34.5 mg
    11%
    Sodium 791.2 mg
    32%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 4.7 g
    19%
    Sugars 8.9 g
    35%
    Protein 16.5 g
    33%

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