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    You are in: Home / Recipes / Pastry Wrapped Brie With Raspberries Recipe
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    Pastry Wrapped Brie With Raspberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    50 mins

    30 mins

    michaela1112's Note:

    Delicious appetizer to serve around the holidays. Very festive looking and so delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lighly floured surface to 12 inch square. Cut top rind off of cheese and discard. Place cheese in center of pastry. Spoon mixture onto cheese. Fold pastry over cheese. Brush remaining sides with egg glaze. Press seams to seal.
    2. 2
      Place on baking sheet and bake until deep golden brown, about 30 minutes. Let cool 20 minutes. Serve on platter with crackers, bread and grapes surrounding.

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    Nutritional Facts for Pastry Wrapped Brie With Raspberries

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 225
    57%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 69.4 mg
    23%
    Sodium 382.0 mg
    15%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.3 g
    41%
    Protein 12.7 g
    25%

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