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    You are in: Home / Recipes / Pastry With No Trans Fat Recipe
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    Pastry With No Trans Fat

    Average Rating:

    3 Total Reviews

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    • on May 12, 2012

      Quick and easy :D Thats how I like my pastry and this recipe is exactly that. I do tend to add a pinch of mustard powder if its for a savoury shell, or a little powdered sugar for a sweet recipe x

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    • on July 10, 2008

      I just tried this recipe, and it was very easy to work with the dough. I didn't change anything, but I did use my food processor. It made enough dough for my double crust pie and a little extra. Thanks for the recipe!

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    • on February 10, 2005

      Since I try to avoid shortening (and lard!!!) I'm really glad I found this recipe! I used my kitchenaid, and yes it worked! (Hurray!)It made the pastry a little bit harder to roll out, but it saved me tons of time. This is a generous recipe, with plenty of dough for a decorative crust. I love the butter flavor! Thanks CountryLady!

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    Nutritional Facts for Pastry With No Trans Fat

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2765.0
    Calories from Fat 1684
    Total Fat 187.1 g
    Saturated Fat 117.0 g
    Cholesterol 488.0 mg
    Sodium 2210.7 mg
    Total Carbohydrate 238.6 g
    Dietary Fiber 8.4 g
    Sugars 0.9 g
    Protein 34.2 g


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