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Quick and easy :D Thats how I like my pastry and this recipe is exactly that. I do tend to add a pinch of mustard powder if its for a savoury shell, or a little powdered sugar for a sweet recipe x

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rasully May 12, 2012

I just tried this recipe, and it was very easy to work with the dough. I didn't change anything, but I did use my food processor. It made enough dough for my double crust pie and a little extra. Thanks for the recipe!

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Carolyn Hartman July 10, 2008

Since I try to avoid shortening (and lard!!!) I'm really glad I found this recipe! I used my kitchenaid, and yes it worked! (Hurray!)It made the pastry a little bit harder to roll out, but it saved me tons of time. This is a generous recipe, with plenty of dough for a decorative crust. I love the butter flavor! Thanks CountryLady!

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Kaarin February 10, 2005
Pastry With No Trans Fat