Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pastry With All Kinds of Meat (La Olla Con Carne) Recipe
    Lost? Site Map

    Pastry With All Kinds of Meat (La Olla Con Carne)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Derf's Note:

    Mmmmm this is so good! It is a wonderful flaky pastry and tasty meat filling. From a book (1973) given to me by my son he collects vintage cook books, does quite well. This book was not old enough for him, I'm glad because it has some great recipes!! Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean. I will be posting more from it as we try them out. (20 minutes chill time not included in cook time) I cut very small wedges (12) and served it as an appetizer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      Pastry: Sift the flour, salt and baking powder into a bowl.
    2. 2
      Add the butter and blend into the flour with the fingertips until the size of small peas.
    3. 3
      Mix in the margarine.
    4. 4
      Stir in the cold water with a fork, adding 4 tablespoons first, then 1 tablespoon at a time.
    5. 5
      Chill for 20 minutes.
    6. 6
      Cut the pastry in half and roll on a lightly floured board.
    7. 7
      Fit the pastry into a 9 inch pie pan.
    8. 8
      Filling: Mix the meats, seasonings and flour.
    9. 9
      Fill the pastry with the meat.
    10. 10
      Add the water and 1/2 the sherry.
    11. 11
      Cover with the second round of pastry.
    12. 12
      Cut a 2 inch slit in the centre.
    13. 13
      Bake in a 350f degree oven for 2 hours.
    14. 14
      Pour sherry through the slit in the top crust before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pastry With All Kinds of Meat (La Olla Con Carne)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 895.3
     
    Calories from Fat 558
    62%
    Total Fat 62.0 g
    95%
    Saturated Fat 24.7 g
    123%
    Cholesterol 159.0 mg
    53%
    Sodium 1227.7 mg
    51%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 34.0 g
    68%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites