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    You are in: Home / Recipes / Pastry With All Kinds of Meat (La Olla Con Carne) Recipe
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    Pastry With All Kinds of Meat (La Olla Con Carne)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Derf's Note:

    Mmmmm this is so good! It is a wonderful flaky pastry and tasty meat filling. From a book (1973) given to me by my son he collects vintage cook books, does quite well. This book was not old enough for him, I'm glad because it has some great recipes!! Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean. I will be posting more from it as we try them out. (20 minutes chill time not included in cook time) I cut very small wedges (12) and served it as an appetizer.

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    Units: US | Metric




    1. 1
      Pastry: Sift the flour, salt and baking powder into a bowl.
    2. 2
      Add the butter and blend into the flour with the fingertips until the size of small peas.
    3. 3
      Mix in the margarine.
    4. 4
      Stir in the cold water with a fork, adding 4 tablespoons first, then 1 tablespoon at a time.
    5. 5
      Chill for 20 minutes.
    6. 6
      Cut the pastry in half and roll on a lightly floured board.
    7. 7
      Fit the pastry into a 9 inch pie pan.
    8. 8
      Filling: Mix the meats, seasonings and flour.
    9. 9
      Fill the pastry with the meat.
    10. 10
      Add the water and 1/2 the sherry.
    11. 11
      Cover with the second round of pastry.
    12. 12
      Cut a 2 inch slit in the centre.
    13. 13
      Bake in a 350f degree oven for 2 hours.
    14. 14
      Pour sherry through the slit in the top crust before serving.

    Ratings & Reviews:


    Nutritional Facts for Pastry With All Kinds of Meat (La Olla Con Carne)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 895.3
    Calories from Fat 558
    Total Fat 62.0 g
    Saturated Fat 24.7 g
    Cholesterol 159.0 mg
    Sodium 1227.7 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 1.5 g
    Sugars 0.3 g
    Protein 34.0 g

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