Total Time
40mins
Prep 20 mins
Cook 20 mins

Try to eat just one!!! I dare ya..

Ingredients Nutrition

  • 12 cup flour
  • 5 tablespoons shortening
  • 12 teaspoon salt
  • 3 tablespoons ice water
  • 1 (21 ounce) can pie filling

Directions

  1. Preheat oven to 350*.
  2. Sift and measure flour.
  3. Add Salt.
  4. Cut in shortening until it resembles small peas.
  5. Drizzle water into mixture & toss with a fork until it sticks together.
  6. Shape pastry into a ball with your hands.
  7. Don't over handle.
  8. Flour your rolling pin and lightly dust your board.
  9. Roll dough from the center until it forms a circle.
  10. Cut circle in to quarters.
  11. Put filling on a 1/2 of triangle.
  12. Add dabs of butter.
  13. Moisten cut edge and 1/2 of round edge.
  14. Fold over & tuck filling away from edge.
  15. Pinch edges together.
  16. Slash top to let steam out.
  17. Brush top with milk & sprinkle with sugar.
  18. Bake on bottom rack of oven for 20 minutes.

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