Pastry Turnovers

Janae''s Note:

Try to eat just one!!! I dare ya..

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• ½ cup flour
• 5 tablespoons shortening
• ½ teaspoon salt
• 3 tablespoons ice water
• 1 (21 ounce) can pie filling

Directions:

1. Preheat oven to 350*.
2. Sift and measure flour.
3. Add Salt.
4. Cut in shortening until it resembles small peas.
5. Drizzle water into mixture & toss with a fork until it sticks together.
6. Shape pastry into a ball with your hands.
7. Don't over handle.
8. Flour your rolling pin and lightly dust your board.
9. Roll dough from the center until it forms a circle.
10. Cut circle in to quarters.
11. Put filling on a 1/2 of triangle.
12. Add dabs of butter.
13. Moisten cut edge and 1/2 of round edge.
14. Fold over & tuck filling away from edge.
15. Pinch edges together.
16. Slash top to let steam out.
17. Brush top with milk & sprinkle with sugar.
18. Bake on bottom rack of oven for 20 minutes.