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1/1 Photo of Pastry Recipe for Pie Crust - Gluten Free
Posted on behalf of Yahoo Group SillyYaks. This is the BEST pie crust I have ever made, even pre-gf! It is gluten free, and dairy free and can be made soy free as well.It is not crumbly, but it rolls out best between sheets of parchment paper. It has a wonderful taste and holds it shape well. I've used it to make whole pies and even turn-over style individual pies. --Mariann [my version of a recipe from the AiA Gluten & Dairy Free Cookbook.]
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 4
The following items or measurements are not included: