3 Reviews

Oh man oh man are these babies good!!!! I made these for a sweet breakfast pastry this morning and served with some fruit. I must admit that I cheated and used frozen puffed pastry that I thawed and then cut into 3 inch squares, as it was easier and might be a SI for ZWT!!! But next time would follow the quick directions for the dough!! I made 11 of the puffs, so only made 1/2 of the sweet cheese filling. I added almost 1 Tablespoon of the filling to each puff and they turned out wonderful!! No more buying them at the bakery!! Thanks Kelly for sharing this yummy recipe!!

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diner524 May 30, 2009

Delicious! There's a restaurant/bakery in the Bay Area called Fatapples and they have the best cheese puffs. Everytime I visit my family I try to make it there to buy a dozen of these yummy treats. These are totally like them. Now I don't have to travel to have them anymore. The only thing I changed- I found that 3 x 3 pastry squares was too small. I made them 4.5 x 4.5. Thank you so much for sharing!!!

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Nori M January 03, 2009

What a walk down memory lane. I grew up in Berkeley and went to school down the street from the ORIGINAL Fat Albert's (copy right made them change the name in the late 80's) and probsbly had a cheese puff everyday of my school life in Jr. High yes these are just about spot on. Thank you for the memories delish!

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Elizabeth S. April 26, 2015
Pastry Puffs W/Sweet Cheese Filling