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    You are in: Home / Recipes / Pastry Perfect Sweet Dough Recipe
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    Pastry Perfect Sweet Dough

    Average Rating:

    1 Total Reviews

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    • on November 03, 2008

      This was fun! I was fairly skeptical at first, but this was a great dough. I needed to add a bit more flour (but I live in a humid place, that's not uncommon). It rolled out nicely, and tasted delicious in both the sweet mini pumpkin pies I made as well as the savory meat pies. The crust was nice and flaky after baking, even with repeated rolling. Thank you for posting!

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    Nutritional Facts for Pastry Perfect Sweet Dough

    Serving Size: 1 (1374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1279.6
     
    Calories from Fat 827
    64%
    Total Fat 91.9 g
    141%
    Saturated Fat 22.8 g
    114%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 101.1 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.4 g
    21%
    Protein 12.9 g
    25%

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