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    You are in: Home / Recipes / Pastry Perfect Sweet Dough Recipe
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    Pastry Perfect Sweet Dough

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    jan in Waterloo, ON's Note:

    Have your kids help you to make this easy to prepare pastry. Add ingredients and SHAKE IT! Recipe makes enough for 5 pie crusts. I use it alot for quiche. Cooking time depends on how you are using the crust.

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    Ingredients:

    Yield:

    pie cru ...

    Units: US | Metric

    • 5 cups flour
    • 1 lb shortening
    • 10 ounces cold clear Sprite (or 10 ounces 7-Up soda, not quite a full can)

    Directions:

    1. 1
      In a bowl that seals ie.
    2. 2
      Tupperware Thatsa Bowl, add flour and shortening.
    3. 3
      Cut the shortening into flour using a pastry cutter.
    4. 4
      When bits are pea sized, add cold pop gently, pouring around the inside edge of the bowl.
    5. 5
      Seal bowl, and shake mixture until a thumping sound is heard.
    6. 6
      (my kids love this part!) Remove seal.
    7. 7
      Split the mixture into 5 equal sized portions, approximately.
    8. 8
      1 cup.
    9. 9
      (1 cup= single pastry crust) Can be frozen.

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    Ratings & Reviews:

    • on November 03, 2008

      45

      This was fun! I was fairly skeptical at first, but this was a great dough. I needed to add a bit more flour (but I live in a humid place, that's not uncommon). It rolled out nicely, and tasted delicious in both the sweet mini pumpkin pies I made as well as the savory meat pies. The crust was nice and flaky after baking, even with repeated rolling. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pastry Perfect Sweet Dough

    Serving Size: 1 (1374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1279.6
     
    Calories from Fat 827
    64%
    Total Fat 91.9 g
    141%
    Saturated Fat 22.8 g
    114%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 101.1 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.4 g
    21%
    Protein 12.9 g
    25%

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