1 Review

Really easy to make pastry. I used a food processor to cut the lard and butter into the flour and then added the sour cream by hand. Easy to work with. Used the pastry for a pot pie with leftover chicken. Will definitely make it again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
foodtvfan October 31, 2007
Pastry (No -Fail!)