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    You are in: Home / Recipes / Pastry (No -Fail!) Recipe
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    Pastry (No -Fail!)

    Average Rating:

    1 Total Reviews

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    • on October 31, 2007

      Really easy to make pastry. I used a food processor to cut the lard and butter into the flour and then added the sour cream by hand. Easy to work with. Used the pastry for a pot pie with leftover chicken. Will definitely make it again.

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    Nutritional Facts for Pastry (No -Fail!)

    Serving Size: 1 (1037 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2666.9
     
    Calories from Fat 1984
    74%
    Total Fat 220.5 g
    339%
    Saturated Fat 113.7 g
    568%
    Cholesterol 392.0 mg
    130%
    Sodium 718.4 mg
    29%
    Total Carbohydrate 148.0 g
    49%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.7 g
    3%
    Protein 23.9 g
    47%

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