Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

Love this recipe b/c is is so flaky and light. It came from a friend i have never found a recipe for pastry that is as good. Hint she gave me is the dough should be slightly sticky when done.

Directions

  1. In large bowl mix flour and salt well, add the lard, crumbling together.
  2. Mix in the margarine well, then add milk.
  3. Work till dough is slightly sticky.
  4. In all honesty i really don't know exactly how long the dough takes to make b/c i've never timed it and it wasn't written on the recipe when i recieved it, so please don't quote my prep time.

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