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    You are in: Home / Recipes / Pastry Garnish Recipe
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    Pastry Garnish

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    MustangMom's Note:

    This recipe goes with Pecan Pie Cake #106010. This puts a nice finishing touch on the cake.

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    Ingredients:

    Yield:

    pastry ...

    Units: US | Metric

    Directions:

    1. 1
      Unfold piecrusts, and press out fold lines.
    2. 2
      Cut several (10 to 12) leaves from each piecrust with a 3-inch leaf-shaped cutter, and mark leaf veins using tip of a knife.
    3. 3
      Reserve pastry trimmings.
    4. 4
      Whisk together egg and 1 tablespoon water, and brush on pastry leaves.
    5. 5
      Crumple 10 to 12 small aluminum foil pieces into 1/2-inch balls.
    6. 6
      Coat with cooking spray, and place on a lightly greased baking sheet.
    7. 7
      Drape a pastry leaf over each ball; place remaining pastry leaves on baking sheet.
    8. 8
      Bake at 425° for 6 to 8 minutes or until golden.
    9. 9
      Cool on a wire rack 10 minutes.
    10. 10
      Gently remove foil from leaves.
    11. 11
      Pinch 12 pea-size pieces from pastry trimmings.
    12. 12
      Place between pecan halves, forming sandwiches.
    13. 13
      Cut remaining pastry into 2-inch pieces; wrap around pecan sandwiches, leaving jagged edges to resemble half-shelled pecans.
    14. 14
      Brush with egg mixture.
    15. 15
      Place on lightly greased baking sheet.
    16. 16
      Bake at 350° for 10 minutes or until golden.
    17. 17
      Cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Pastry Garnish

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.2
     
    Calories from Fat 42
    60%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.8 mg
    1%
    Sodium 78.3 mg
    3%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.7 g
    1%

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