Pastry Filled With Chocolate

Total Time
18mins
Prep 10 mins
Cook 8 mins

What can I say - simple and delicious.

Directions

  1. Thaw puff pastry and cut into 8 squares.
  2. Mix chocolate and cream.
  3. Place 1/8 filling on one half of pastry.
  4. Fold pastry over to enclose and press edges to seal.
  5. Place on baking tray lined with non-stick baking paper.
  6. Brush with a little milk.
  7. Bake for 12 minutes until golden brown.
  8. Sprinkle with icing sugar and serve.

Reviews

(1)
Most Helpful

I agree totally with you, very simply delicious, similar to another variation I have tried, but these turned out even better.

Roxxy September 20, 2009

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