Pastry Dessert

Chef #302024's Note:

Yummy

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Serves: 12-16

Yield: 1.0 cake

• 4 cups sugar
• 6 egg yolks
• 1 cup flour
• 4 cups vitamin d milk
• ¼ cup butter
• 1 teaspoon vanilla
• 4 sheets frozen pastry dough
• ½ cup powdered sugar (garnish)

Directions:

1. Place 2 cups sugar and 4 cups milk in sauce pan. Heat until soupy & hot.
2. Meanwhile mix rest of sugar with flour and egg yolks.
3. Pour milk mixture into egg yolk mixture, and mix.
4. Pour into pot stir constantly until little bubbles start popping and mix is thickened.
5. Remove from heat stir in butter and vanilla set aside.
6. Bake sheets individually (follow package instructions.
7. Place mixture on layers of pastry sheets and stack finishing with a pastry sheet on top.
8. Garnish with powdered sugar.