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    You are in: Home / Recipes / Pastry Crust (Pie Crust) Recipe
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    Pastry Crust (Pie Crust)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 15, 2009

      This is a modern method with old-fashioned taste. I used this for an apple pie just as it is. I used it for a chicken pie, and substituted 1/2 cup rye flour for 1/2 cup of the all-purpose flour. I chilled the dough both before and after rolling, and both times it was tender and flaky. A great way to make a delicious pie crust with very little work. Thanks for posting!

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    • on October 30, 2008

      Wonderful!!!! This was oh so easy to make in the food processor. I did chill my dough a little bit after dividing it in half. I rolled out on for the bottom crust and rolled the other out and cut into strips to make a lattice-top for my pie which looks like I really put in a lot of work but didn't! ;) The flavor of the crust was nice and buttery and the texture was delicate and flaky. Perfect! Thanks for sharing!!! ~Sue

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    • on March 19, 2012

      This recipe is so easy to do. It gave a nice crust. I used it to do salmon pie (Salmon Foldover Pie) Thanks appleydapply :) Made for All you can cook buffet

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    • on August 08, 2010

      I used this as a topping for peach crumble so I can't say anything about how it rolls out. But it was easy to make and the size of the recipe put a good layer of crumbs over a 9X13 pan.

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    • on July 27, 2010

      This is a great and easy recipe! I did the whole thing in my Kitchen Aid though!

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    • on February 05, 2009

      This is a great crust. I used it for a quiche as well as little mini berry tarts. Mmmm... very flaky and nice!

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    Nutritional Facts for Pastry Crust (Pie Crust)

    Serving Size: 1 (33 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 91
    60%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 9.5 mg
    3%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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