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Pastry cream is a basic preparation for many desserts. Tart bases, eclair fillings, cake fillings - the list goes on and on. There are many different formulas, but this one is my favorite because it's consistent and I love the brown sugar flavor. If you add about 3 oz. of metlted chocolate to this you will have chocolate pastry cream.
Units: US | Metric
Serving Size: 1 (940 g)
Servings Per Recipe: 1
The following items or measurements are not included: