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    You are in: Home / Recipes / Pastry Cheesecake Crust Recipe
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    Pastry Cheesecake Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    *Pixie*'s Note:

    A quick pie crust!

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    Ingredients:

    Yield:

    pie crust

    Units: US | Metric

    Directions:

    1. 1
      Mix butter, egg, flour and salt well but lightly, until dough forms.
    2. 2
      Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan.
    3. 3
      Bake at 450 deg F for 5 minutes.
    4. 4
      Cool and fill.

    Ratings & Reviews:

    • on November 19, 2008

      55

      Mmmmm---very good crust. Flakey with a hint of detectable sweetness. Very comforting! This worked wonderfully with the banana cream pie that I gave a trial run for Thanksgiving. I did cook for 7 minutes because my oven is a bit wierd. But, I would begin checking it at 5 minutes for sure. It was very easy to put together and will take all the work out of getting this pie onto our Thanksgiving dessert table. Thanks, Pixie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      55

      This was a good, simple recipe to use for my cheesecakes I was making - it is so much classier than graham cracker crumbs! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pastry Cheesecake Crust

    Serving Size: 1 (349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1441.9
     
    Calories from Fat 610
    42%
    Total Fat 67.8 g
    104%
    Saturated Fat 40.6 g
    203%
    Cholesterol 374.0 mg
    124%
    Sodium 663.5 mg
    27%
    Total Carbohydrate 186.2 g
    62%
    Dietary Fiber 4.2 g
    16%
    Sugars 67.3 g
    269%
    Protein 23.0 g
    46%

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