Total Time
Prep 10 mins
Cook 5 mins

A quick pie crust!

Ingredients Nutrition


  1. Mix butter, egg, flour and salt well but lightly, until dough forms.
  2. Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan.
  3. Bake at 450 deg F for 5 minutes.
  4. Cool and fill.


Most Helpful

Mmmmm---very good crust. Flakey with a hint of detectable sweetness. Very comforting! This worked wonderfully with the banana cream pie that I gave a trial run for Thanksgiving. I did cook for 7 minutes because my oven is a bit wierd. But, I would begin checking it at 5 minutes for sure. It was very easy to put together and will take all the work out of getting this pie onto our Thanksgiving dessert table. Thanks, Pixie!

Petite Mommy November 19, 2008

This was a good, simple recipe to use for my cheesecakes I was making - it is so much classier than graham cracker crumbs! Thank you for posting!

Brandyberry April 20, 2007

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