Total Time
15mins
Prep 10 mins
Cook 5 mins

A quick pie crust!

Ingredients Nutrition

Directions

  1. Mix butter, egg, flour and salt well but lightly, until dough forms.
  2. Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan.
  3. Bake at 450 deg F for 5 minutes.
  4. Cool and fill.
Most Helpful

5 5

Mmmmm---very good crust. Flakey with a hint of detectable sweetness. Very comforting! This worked wonderfully with the banana cream pie that I gave a trial run for Thanksgiving. I did cook for 7 minutes because my oven is a bit wierd. But, I would begin checking it at 5 minutes for sure. It was very easy to put together and will take all the work out of getting this pie onto our Thanksgiving dessert table. Thanks, Pixie!

5 5

This was a good, simple recipe to use for my cheesecakes I was making - it is so much classier than graham cracker crumbs! Thank you for posting!