Prep 3 hrs
Cook 20 mins
This pastry ball looks and tastes elegant--great for parties.
- Thaw patty shells and roll into an 8-inch circle.
- Remove the wax coating on the cheese; cover the cheese with the pastry and seal the edges well.
- Refrigerate for several hours.
- Glaze with the beaten egg.
- Bake at 400°F for 10 minutes, then reduce to 350°F and bake for 10 minutes more.
- Remove from oven and let stand for 30 minutes.
- Serve with crackers.