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I love Reuben sandwiches and this version did not disappoint me. Making your own sauce and browning the kraut and onions was a great touch. I used a dark rye bread and doubled the Swiss cheese. They were great.

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Pokey in San Antonio, TX March 09, 2006

This was a great sandwich. I made it for my husband last night and he really enjoyed it. I eye-balled the ingredients as I was only making one sandwich (my bunco night). I used potato bread, buttered it and cooked it like a grilled cheese. I snagged a couple bites of it and it was so good. My husbands only request was next time more onions and less kraut which is simply preference. The sauce was YUM! Thanks so much!

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HeidiSue October 21, 2005

Used corned beef because it was on sale. Cooked on the griddle. Just the recipe I needed. Loved the sauce.

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jane49423 January 25, 2011

This is awesome! I didn't have caraway (but will buy some next trip to the market) and had to use red-hoop cheddar cheese with 15-grain bread. I'll make this again.

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Chef Etienne January 12, 2010

I was looking for a change of pace with Reuben type sandwiches. This was excellent! I used pumpenickel bread, and loaded the pastarami and other ingredients on two pieces of bread for each sandwich. Once cooked I just placed them together and cut in half. Very good! I have made the sandwiches with the sauce from the recipe or with just bottled thousand island. Either way is super! I must say that Kittnecal is my favorite Zaar recipe contributor. I always look for her recipes!

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cgmonster October 10, 2009

I LOVE THIS SANDWICH,it is the best. Just print it out and try it now! You will not be sorry! I put equal amounts of dill and sweet relish in mine, just taste it till you like it. Every thing about this sandwich was GREAT. I will make this on again and again. Thanks Kittencal Debbie from Arlington, Texas

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TexasDeb January 20, 2009

kittencal has done it again check out her site she has woderful recipes dee

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Dienia B. September 21, 2005
Pastrami Reuben Sandwich