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    You are in: Home / Recipes / Pastrami Reuben Sandwich Recipe
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    Pastrami Reuben Sandwich

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 09, 2006

      I love Reuben sandwiches and this version did not disappoint me. Making your own sauce and browning the kraut and onions was a great touch. I used a dark rye bread and doubled the Swiss cheese. They were great.

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    • on October 21, 2005

      This was a great sandwich. I made it for my husband last night and he really enjoyed it. I eye-balled the ingredients as I was only making one sandwich (my bunco night). I used potato bread, buttered it and cooked it like a grilled cheese. I snagged a couple bites of it and it was so good. My husbands only request was next time more onions and less kraut which is simply preference. The sauce was YUM! Thanks so much!

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    • on January 25, 2011

      Used corned beef because it was on sale. Cooked on the griddle. Just the recipe I needed. Loved the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      This is awesome! I didn't have caraway (but will buy some next trip to the market) and had to use red-hoop cheddar cheese with 15-grain bread. I'll make this again.

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    • on October 10, 2009

      I was looking for a change of pace with Reuben type sandwiches. This was excellent! I used pumpenickel bread, and loaded the pastarami and other ingredients on two pieces of bread for each sandwich. Once cooked I just placed them together and cut in half. Very good! I have made the sandwiches with the sauce from the recipe or with just bottled thousand island. Either way is super! I must say that Kittnecal is my favorite Zaar recipe contributor. I always look for her recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      I LOVE THIS SANDWICH,it is the best. Just print it out and try it now! You will not be sorry! I put equal amounts of dill and sweet relish in mine, just taste it till you like it. Every thing about this sandwich was GREAT. I will make this on again and again. Thanks Kittencal Debbie from Arlington, Texas

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    • on September 21, 2005

      kittencal has done it again check out her site she has woderful recipes dee

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    Nutritional Facts for Pastrami Reuben Sandwich

    Serving Size: 1 (710 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1768.7
     
    Calories from Fat 417
    23%
    Total Fat 46.4 g
    71%
    Saturated Fat 15.6 g
    78%
    Cholesterol 221.4 mg
    73%
    Sodium 6323.3 mg
    263%
    Total Carbohydrate 227.8 g
    75%
    Dietary Fiber 32.2 g
    128%
    Sugars 7.8 g
    31%
    Protein 110.1 g
    220%

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