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    You are in: Home / Recipes / Pastrami Reuben Sandwich Recipe
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    Pastrami Reuben Sandwich

    Pastrami Reuben Sandwich. Photo by HeidiSue

    1/1 Photo of Pastrami Reuben Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Kittencalskitchen's Note:

    The sauce can be doubled if desired, start with 2 tablespoons of relish and keep adding in until you achieve the flavor you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 tablespoons oil (not olive oil)
    • 1 small onion, chopped
    • 1 (16 ounce) can sauerkraut, rinsed and well drained
    • 1 teaspoon caraway seed (optional and to taste)
    • 1/4 cup ketchup
    • 1/4 cup mayonnaise
    • relish (use as much as desired)
    • 6 pumpernickel bread, rolls (about 6-inches long, can use whole wheat or plain rolls)
    • 1 1/2 lbs sliced pastrami (can use more)
    • 6 slices swiss cheese (can use more)

    Directions:

    1. 1
      Heat oil in a skillet.
    2. 2
      Add in onion; saute over medium heat until tender (about 7-8 minutes).
    3. 3
      Add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes).
    4. 4
      Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).
    5. 5
      Split the bread rolls (careful not to cut all the way through).
    6. 6
      Place pastrami down the center, dividing evenly between buns.
    7. 7
      Top with sauerkraut/onion mixture, then the sauce, then top with cheese.
    8. 8
      Wrap in foil (leave top open).
    9. 9
      broil about 8 inches from heat.
    10. 10
      Heat through and until cheese has melted (about 3 minutes).
    11. 11
      Serve.

    Ratings & Reviews:

    • on March 09, 2006

      55

      I love Reuben sandwiches and this version did not disappoint me. Making your own sauce and browning the kraut and onions was a great touch. I used a dark rye bread and doubled the Swiss cheese. They were great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2005

      55

      This was a great sandwich. I made it for my husband last night and he really enjoyed it. I eye-balled the ingredients as I was only making one sandwich (my bunco night). I used potato bread, buttered it and cooked it like a grilled cheese. I snagged a couple bites of it and it was so good. My husbands only request was next time more onions and less kraut which is simply preference. The sauce was YUM! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2011

      Used corned beef because it was on sale. Cooked on the griddle. Just the recipe I needed. Loved the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pastrami Reuben Sandwich

    Serving Size: 1 (710 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1768.7
     
    Calories from Fat 417
    23%
    Total Fat 46.4 g
    71%
    Saturated Fat 15.6 g
    78%
    Cholesterol 221.4 mg
    73%
    Sodium 6323.3 mg
    263%
    Total Carbohydrate 227.8 g
    75%
    Dietary Fiber 32.2 g
    128%
    Sugars 7.8 g
    31%
    Protein 110.1 g
    220%

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