Pastrami on Rye

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READY IN: 15mins
Recipe by ratherbeswimmin

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Ingredients Nutrition

  • 2 teaspoons butter
  • 2 slices rye bread
  • 1 -2 tablespoon spicy mustard
  • 6 ounces sliced pastrami (more, if you can handle it)


  1. Butter both slices of bread and toast until golden.
  2. Spread mustard on both slices.
  3. Warm pastrami in a hot skillet until heated through.
  4. Pile on top of one slice of the bread and carefully close the sandwich.
  5. To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.

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