Total Time
15mins
Prep 15 mins
Cook 0 mins

My latest obsession

Ingredients Nutrition

  • 2 teaspoons butter
  • 2 slices rye bread
  • 1 -2 tablespoon spicy mustard
  • 6 ounces sliced pastrami (more, if you can handle it)

Directions

  1. Butter both slices of bread and toast until golden.
  2. Spread mustard on both slices.
  3. Warm pastrami in a hot skillet until heated through.
  4. Pile on top of one slice of the bread and carefully close the sandwich.
  5. To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.