Total Time
20mins
Prep 5 mins
Cook 15 mins

I got up this morning and decided I didn't feel like making bacon. I thought about the pastrami we had and wondered if I warmed it up in the skillet if it would taste good with eggs. Well we think it does. I have turkey pastrami cut at a 1 so i layered three slices together as one and warmed them up. We had a great breakfast! It is so simple but I thought I would share the idea..

Directions

  1. Scramble up the eggs with the parm/asiago/romano blend with some salt and pepper.
  2. Miracle whip the bread place a slice of cheese on it.
  3. cook up the pastrami in the skillet and place it on the bread (drain a second on paper towels).
  4. put some eggs on there and slap it shut.
  5. MUNCH!
  6. yum.