Prep 5 mins
Cook 15 mins
I got up this morning and decided I didn't feel like making bacon. I thought about the pastrami we had and wondered if I warmed it up in the skillet if it would taste good with eggs. Well we think it does. I have turkey pastrami cut at a 1 so i layered three slices together as one and warmed them up. We had a great breakfast! It is so simple but I thought I would share the idea..
- 4 slice whole wheat bread
- 59.16 ml Miracle Whip
- 56.69 g cheese
- 4 eggs
- 113.39 g pastrami
- 29.58 ml cheese (Parm, asiago, romano blend)
- sea salt
- Scramble up the eggs with the parm/asiago/romano blend with some salt and pepper.
- Miracle whip the bread place a slice of cheese on it.
- cook up the pastrami in the skillet and place it on the bread (drain a second on paper towels).
- put some eggs on there and slap it shut.