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    You are in: Home / Recipes / Pastrami Egg Sandwiches Recipe
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    Pastrami Egg Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    rusted_essence's Note:

    I got up this morning and decided I didn't feel like making bacon. I thought about the pastrami we had and wondered if I warmed it up in the skillet if it would taste good with eggs. Well we think it does. I have turkey pastrami cut at a 1 so i layered three slices together as one and warmed them up. We had a great breakfast! It is so simple but I thought I would share the idea..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scramble up the eggs with the parm/asiago/romano blend with some salt and pepper.
    2. 2
      Miracle whip the bread place a slice of cheese on it.
    3. 3
      cook up the pastrami in the skillet and place it on the bread (drain a second on paper towels).
    4. 4
      put some eggs on there and slap it shut.
    5. 5
      MUNCH!
    6. 6
      yum.

    Ratings & Reviews:

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    Nutritional Facts for Pastrami Egg Sandwiches

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.3
     
    Calories from Fat 232
    45%
    Total Fat 25.8 g
    39%
    Saturated Fat 11.6 g
    57%
    Cholesterol 488.1 mg
    162%
    Sodium 1338.8 mg
    55%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.8 g
    15%
    Protein 38.5 g
    77%

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