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    You are in: Home / Recipes / Pastrami Dip for Sandwiches Recipe
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    Pastrami Dip for Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    pink cook's Note:

    A good dip option for sandwiches. Enjoy it.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat cream sour cream and cream cheese well.
    2. 2
      Blend in green pepper, onion, salt and shredded pastrami.
    3. 3
      Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
    4. 4
      Bake in plate at 350ºF. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Pastrami Dip for Sandwiches

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 352
    72%
    Total Fat 39.1 g
    60%
    Saturated Fat 18.5 g
    92%
    Cholesterol 122.0 mg
    40%
    Sodium 935.6 mg
    38%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 24.7 g
    49%

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