Pastrami Cheese Burgers

READY IN: 25mins
Recipe by weekend cooker

Burgers with pastrami and slices of mozzerella cheese.

Top Review by Lavender Lynn

Since we used pre-made patties, we worked a mixture of egg and Worchestershire into the surface before cooking; we also used Provolone, which seemed more natural with the pastrami. The whole family agreed that the pastrami was a great addition. Stacking order was a bit of an issue (DH recommends hearty, stone-ground mustard between pastrami and patty, and cheese melted onto the patty rather than the bun) but if you don't mind a messy burger this is a tasty one! Made for PRMR.

Ingredients Nutrition

Directions

  1. Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
  2. Form into 4 patties about 1/2 inch thick.
  3. Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
  4. Toast 4 buns, and add pastrami and cheese.
  5. Top with condiments, and serve.

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