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    You are in: Home / Recipes / Pastrami Cheese Burgers Recipe
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    Pastrami Cheese Burgers

    Pastrami Cheese Burgers. Photo by Lavender Lynn

    1/1 Photo of Pastrami Cheese Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    weekend cooker's Note:

    Burgers with pastrami and slices of mozzerella cheese.

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    Ingredients:

    Serves: 4

    Yield:

    hamburg ...

    Units: US | Metric

    Directions:

    1. 1
      Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
    2. 2
      Form into 4 patties about 1/2 inch thick.
    3. 3
      Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
    4. 4
      Toast 4 buns, and add pastrami and cheese.
    5. 5
      Top with condiments, and serve.

    Ratings & Reviews:

    • on December 09, 2011

      45

      Since we used pre-made patties, we worked a mixture of egg and Worchestershire into the surface before cooking; we also used Provolone, which seemed more natural with the pastrami. The whole family agreed that the pastrami was a great addition. Stacking order was a bit of an issue (DH recommends hearty, stone-ground mustard between pastrami and patty, and cheese melted onto the patty rather than the bun) but if you don't mind a messy burger this is a tasty one! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pastrami Cheese Burgers

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 843.6
     
    Calories from Fat 421
    49%
    Total Fat 46.8 g
    72%
    Saturated Fat 19.8 g
    99%
    Cholesterol 208.0 mg
    69%
    Sodium 2033.1 mg
    84%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 12.2 g
    49%
    Protein 63.4 g
    126%

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