Total Time
25mins
Prep 10 mins
Cook 15 mins

Burgers with pastrami and slices of mozzerella cheese.

Ingredients Nutrition

Directions

  1. Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
  2. Form into 4 patties about 1/2 inch thick.
  3. Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
  4. Toast 4 buns, and add pastrami and cheese.
  5. Top with condiments, and serve.
Most Helpful

4 5

Since we used pre-made patties, we worked a mixture of egg and Worchestershire into the surface before cooking; we also used Provolone, which seemed more natural with the pastrami. The whole family agreed that the pastrami was a great addition. Stacking order was a bit of an issue (DH recommends hearty, stone-ground mustard between pastrami and patty, and cheese melted onto the patty rather than the bun) but if you don't mind a messy burger this is a tasty one! Made for PRMR.