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    You are in: Home / Recipes / Pastrami Burgers With Tricolor Coleslaw Recipe
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    Pastrami Burgers With Tricolor Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Manami's Note:

    Featuring spiced beef and mustard on rye toast with Tricolor Slaw. Oh, how wonderful and I didn't even have to go to NYC! It tastes fantasticl! Good Housekeeping is where I found this treat. The slaw needs a chilling time of at least 2 to 8 hours or overnight, which I think is best.;)

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    Ingredients:

    Servings:

    Units: US | Metric

    BURGERS

    TRICOLOR SLAW SALAD

    TRICOLOR SLAW DRESSING

    Directions:

    1. 1
      BURGERS:.
    2. 2
      Prepare outdoor grill for direct grilling over medium heat.
    3. 3
      In cup, combine coriander, paprika, ginger, sugar, ground red pepper, 1 teaspoon salt, and 2 teaspoons black pepper.
    4. 4
      Shape ground beef into four 1/2-inch-thick oval burgers.
    5. 5
      On waxed paper, pat spice mixture onto both sides of burgers.
    6. 6
      Place burgers on hot grill rack; cook 8 to 9 minutes for medium or until desired doneness, turning burgers over once.
    7. 7
      Burgers should reach an internal temperature of 160ºF.
    8. 8
      Serve burgers on rye bread with mustard.
    9. 9
      TRICOLOR SLAW:.
    10. 10
      Add the shredded red cabbage, shredded green cabbage and shredded carrot to the dressing and, using tongs, toss to coat all the vegetables evenly.
    11. 11
      TRICOLOR SLAW DRESSING:.
    12. 12
      In a large serving bowl, stir together the vinegar, sugar, mayonnaise, salt, pepper and parsley until well blended.

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    Nutritional Facts for Pastrami Burgers With Tricolor Coleslaw

    Serving Size: 1 (624 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 953.0
     
    Calories from Fat 487
    51%
    Total Fat 54.1 g
    83%
    Saturated Fat 10.8 g
    54%
    Cholesterol 122.6 mg
    40%
    Sodium 1587.7 mg
    66%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 11.1 g
    44%
    Sugars 24.4 g
    97%
    Protein 38.0 g
    76%

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