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    You are in: Home / Recipes / Pastor's Wife's Scalloped Pineapple Recipe
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    Pastor's Wife's Scalloped Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Darlene Summers's Note:

    I have never made this, but I have eaten it and it is selicious. Our pastor's wife Carolynn makes it for church dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put pineapple and crumbs in a baking dish.
    2. 2
      Mix beaten eggs sugar and butter together.
    3. 3
      Pour over bread crumbs and pineapple.
    4. 4
      Bake at 350° for 30 minutes.

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    Ratings & Reviews:

    • on February 22, 2007

      45

      This is so good! My Aunt Marcia makes this as a side dish for Easter and Thanksgiving. Instead of breadcrumbs she uses four cups of bread cut in 1" cubes, instead of pineapple chunks uses crushed pineapple, and bakes it at 350 degrees for one full hour.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pastor's Wife's Scalloped Pineapple

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 680.3
     
    Calories from Fat 250
    36%
    Total Fat 27.8 g
    42%
    Saturated Fat 15.8 g
    79%
    Cholesterol 140.3 mg
    46%
    Sodium 585.6 mg
    24%
    Total Carbohydrate 100.1 g
    33%
    Dietary Fiber 3.0 g
    12%
    Sugars 63.7 g
    254%
    Protein 10.1 g
    20%

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