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1/1 Photo of Pastor Ryan's Herb-Roasted Whole Chicken
1 hr 15 mins
This recipe is from the Pioneer Woman's blog (courtesy of her friend, Pastor Ryan). You can roast more than one chicken in the oven at a time (if you have room) and freeze extra cooked chicken, making it a very economical endeavor. *Notes*: You can use dried herbs in place of the fresh, just be sure to use leaves (not ground spices), and use 1/3 of the amount that is called for. Also, the ingredients/instructions are what is required for EACH INDIVIDUAL chicken that is prepared. The chicken might be nice served with a vegetable and Italian bread, or atop Pasta with Mushroom Garlic Sauce. Enjoy!
Units: US | Metric
Serving Size: 1 (242 g)
Servings Per Recipe: 3
The following items or measurements are not included: