Pastitsio Without the Pasta
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 casserole
ingredients
-
Sauce
- 2 tablespoons flour
- 2 tablespoons butter
- 2 cups milk
- seasoning (I used salt, nutmeg, oregano and cinnamon)
-
Meat
- 2 lbs ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces feta cheese, crumbled
- 1⁄2 cup shredded parmesan cheese
- seasoning (I used salt, freshly ground black pepper, oregano, cinnamon and mint)
- parmesan cheese, for topping
directions
- In large saucepan, brown ground beef.
- When beef is almost done, add onions and garlic and continue cooking until beef is cooked through and onions are soft.
- Add seasonings and Parmesan cheese and mix well; set aside.
- To make the sauce, melt the butter in a saucepan over medium heat.
- Add the flour and stir to create a paste, cooking until the paste is thick and bubbly but not brown.
- Add milk and stir constantly until the sauce begins to thicken (can add more milk if consistency is too thick).
- Add seasonings to sauce and mix well.
- Pour sauce into meat mixture and add feta cheese; stir until thoroughly combined.
- Pour mixture into a greased 8" x 8" casserole dish, top with additional Parmesan cheese, and bake for 20 minutes in a preheated 350-degree oven.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>