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    You are in: Home / Recipes / Pastitsio (Slow Cooker) Recipe
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    Pastitsio (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    duonyte's Note:

    From "Fix It and Forget It New Cookbook" by Phyllis Good. I have not yet tried this, but wanted to save it, as it seems like a good recipe for potlucks. I am wondering if there is enough pasta for the number of servings, however. Prep time estimated.

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    Units: US | Metric


    1. 1
      Saute onion and beef together in a skillet. Drain excess fat after the beef is browned.
    2. 2
      Add the tomato sauce, salt, pepper, oregano, allspice and cinnamon into the meat and onions. Set aside to cool.
    3. 3
      Beat together one egg and milk, and stir into the uncooked macaroni, along with 1/4 cup of the Parmesan cheese.
    4. 4
      Place the macaroni mix into a greased 5 qt slow cooker.
    5. 5
      Whisk one egg into the tomato-meat sauce. Pour it over the macaroni in the slow cooker.
    6. 6
      Combine the two remaining eggs, flour and half and half in a bowl and whisk together well, Add the remaining 3/4 cup Parmesan cheese and whisk again.
    7. 7
      Gently pour the half-and-half mixture over the tomato sauce layer, trying not to disturb it if possible. Sprinkle with nutmeg.
    8. 8
      Cover and cook on Low for 4 to 5 hours, until macaroni is soft and sauce is bubbling around the edges. (Not sure how to check the macaroni when it's the bottom, but that's what she wrote!).

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    Nutritional Facts for Pastitsio (Slow Cooker)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.2
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 6.4 g
    Cholesterol 113.7 mg
    Sodium 502.5 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.2 g
    Sugars 1.9 g
    Protein 19.6 g

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