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    You are in: Home / Recipes / Pastitsio Recipe
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    Pastitsio

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Denise in NH's Note:

    Taste better the second day giving all the flavors a chance to blend. You can reheat at 350 for about 20 minutes.

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    Ingredients:

    Yield:

    13x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions; drain.
    2. 2
      Saute onions in a little butter until golden; add ground beef, salt, pepper to taste, spices and tomato paste; cook until meat is browned.
    3. 3
      Sauce: Melt rest of butter; add flour and stir; stir in milk and bring to a boil over low heat.
    4. 4
      Cook about 2 minutes.
    5. 5
      Remove from stove; add cheese; beat eggs and gradually add to white sauce, a little at a time.
    6. 6
      Place half the macaroni in a 13x9 baking pan that has been sprayed with a vegetable cooking spray.
    7. 7
      Spread meat mixture over the macaroni; cover the meat with the remaining macaroni; pour white sauce over it.
    8. 8
      Bake in 350 oven for 45 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pastitsio

    Serving Size: 1 (2306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5202.0
     
    Calories from Fat 2428
    46%
    Total Fat 269.8 g
    415%
    Saturated Fat 146.5 g
    732%
    Cholesterol 1449.2 mg
    483%
    Sodium 7020.6 mg
    292%
    Total Carbohydrate 419.0 g
    139%
    Dietary Fiber 18.9 g
    75%
    Sugars 23.1 g
    92%
    Protein 264.9 g
    529%

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