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    You are in: Home / Recipes / Pastissets (Powdered Sugar Cookies from Spain) Recipe
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    Pastissets (Powdered Sugar Cookies from Spain)

    Pastissets (Powdered Sugar Cookies from Spain). Photo by Cshepherd23

    1/4 Photos of Pastissets (Powdered Sugar Cookies from Spain)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    acerast's Note:

    A delicate cookie from the Catalunya and Baleares Region of Spain. From Penelope Casa's book "Delicioso!" She recommends using lard for authenticity and best flavor.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      In a large bowl, with a wooden spoon, beat together the lard and butter.
    3. 3
      Incorporate the sugar, egg yolk and lemon peel into the lard/butter mixture.
    4. 4
      In a separate bowl, combine the cinnamon and flour; work into the lard mixture with your hands to form a smooth dough.
    5. 5
      On a floured surface, roll the dough 1/4 inch thick and cut with a 3-inch scalloped cookie cutter (or other shape).
    6. 6
      Arrange cookies on a greased or parchment lined cookie sheet and bake for about 10 minutes, or until golden.
    7. 7
      Allow to cool briefly on the cookie sheet as they are delicate when warm.
    8. 8
      When cool, coat with confectioner's sugar.

    Ratings & Reviews:

    • on May 01, 2011

      45

    • on May 09, 2010

      55

      i forgot to mention i got 47 cooies out of them with that recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      55

      While this wasn't what I was after, they turned out lovely. They are light, flaky (no lard, all butter), and very delicate tasting. Leaving them on the parchment to cool is an easy way to keep from breaking them. The lemon wasn't as pronounced as I was hoping for, but perhaps next time I'll toss in a dab of lemon juice. Very soft dough, needs either chilling, a marble board, or lots of flour--I used the latter and they were still very tender. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Pastissets (Powdered Sugar Cookies from Spain)

    Serving Size: 1 (580 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 76
    58%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 19.1 mg
    6%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.1 g
    16%
    Protein 1.2 g
    2%

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