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    You are in: Home / Recipes / Pastis Gascon (Flaky Apple Pie -- Gascogny) Recipe
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    Pastis Gascon (Flaky Apple Pie -- Gascogny)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef Kate's Note:

    This is among the most typical of Gascon desserts; it is not overly sweet. The classic uses a labor-intensive, eggy dough; this version is greatly simplified by the use of phyllo dough. You need to start the day before, because the apples should soak in Armagnac for about a day (the marinating time is NOT included in the prep time).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The day before you plan to serve the pastis, marinate the sliced apples in three tablespoons of Armagnac.
    2. 2
      When ready to prepare, melt the butter in a small saucepan over medium heat; stir in one teaspoon of the orange water (you will use the rest later) and one tablespoon of Armagnac; when smooth, remove from heat and reserve.
    3. 3
      Pre-heat the oven to 300 degrees.
    4. 4
      Lay out the phyllo dough on your workspace and cover it with a damp cloth.
    5. 5
      Using a pastry brush, butter the bottom and sides of a 10" pie plate with the butter mixture.
    6. 6
      Drape a sheet of the phyllo over the bottom of the pie dish with the edges hanging over the sides evenly and brush with the butter mixture (Make sure to butter the entire sheet, including the corners--but don't soak the sheets--butter lightly).
    7. 7
      Continue to do this with additional sheets of the dough, turning each so that the sheets overhang the pie dish all around; reserving two sheets for the top (Make sure to keep the un-used phyllo covered with the damp cloth).
    8. 8
      Pour the apples and Armagnac into the dough-covered pie dish and sprinkle the apples with the three tablespoons of sugar and the remaining 2 teaspoons of orange flower water.
    9. 9
      Fold the hanging edges of the pastry over the apples.
    10. 10
      Fold the remaining two sheets of pastry in half, butter them on both sides, and place them over the apples.
    11. 11
      Tuck any overlap into the sides of the pie and brush with the rremaining butter.
    12. 12
      Bake for 40 to 45 minutes, or until the inside is bubbly and the top golden.
    13. 13
      Serve warm.

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    Nutritional Facts for Pastis Gascon (Flaky Apple Pie -- Gascogny)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.1 g
    40%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    armagnac

    orange flower water

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