Prep 20 mins
Cook 40 mins
This started as a quinoa and roasted vegetable recipe until I realized that I didn't have any quinoa in the house! It turned out so good that I wanted to record it so I didn't forget what I did!
- Chop vegetables and place into shallow casserole. Coat with 2T (or more if necessary) olive oil. Season with salt and pepper as desired and roast at 400 for 30-40 minutes or until golden around the edges stirring once or twice during cooking.
- Cook pastina in broth and 2T olive oil until done but do not drain. Cool and stir pasta and add roasted veggies. Mix and serve at room temperature.