Pastina Gasiov

READY IN: 20mins
Recipe by jakitcfw

I'm not sure on the spelling, but my Italian grandmother used to make this a lot when we were kids. Apparently it's usually considered baby food, but I still love it! (Pasta cooking time included in the time)

Top Review by Julie F-K

Delicious but make sure to wait a minute for the heat to cool before you mix the eggs in otherwise they scramble; keep stirring quickly for a few minutes to avoid that. Add salt and pepper to taste

Ingredients Nutrition

Directions

  1. Cook the pasta (also called pastina because it's so small) as instructed on the box.
  2. Drain the water out.
  3. If using an electric stove, you can return the pot to the stove and use the residual heat for the next part.
  4. If you are using a gas stove, you'll need to turn the stove on to low.
  5. Add the other ingredients, mixing thoroughly and stirring frequently.
  6. Add more cheese to taste.
  7. Keep it on the heat for a few minutes to make sure the eggs are cooked.

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